A creamy blend of crushed Oreos, vanilla syrup, and ice cream, finished with a dash of milk for the perfect smooth texture.
Hokkaido vanilla soft serve and chocolate mix served in a can. Shake & Enjoy!
A rich and nutty delight featuring pistachio paste, velvety ice cream, and a splash of milk.
The Golden Gaytime Frappe is a creamy blend of caramel, toffee, and vanilla, topped with biscuit crumbs and coated with a decadent caramel sauce
A decadent mix of dark chocolate syrup and pistachio paste, combined with creamy ice cream and milk for a bold and indulgent frappe.
A unique fusion of pistachio paste and sweet strawberry syrup, mixed with ice cream and milk for a vibrant and refreshing treat.
Hokkaido vanilla soft serve and double shot espresso served in a can. Shake & Enjoy!
Hokkaido vanilla soft serve and matcha mix served in a can. Shake & Enjoy!
Hokkaido vanilla soft serve, strawberry pureee, matcha served in a can. Shake & Enjoy!
Hokkaido vanilla soft serve and Chai Latte served in a can. Shake & Enjoy!
Hokkaido vanilla soft serve, Kasa Coffee double espresso, chocolate sauce, served in a can. Shake & Enjoy!
Rare roasted sliced beef paired with a horseradish creme, mozarella and caramalised onions. Topped with our House whole-grain mustard mornay and served with a side of Jus.
Idle bakery sourdough, locally shaved smoked ham, sliced mozzarella, whole-grain mustard mornay, manchego
Idle bakery sourdough, fried free-range egg, locally shaved smoked ham, sliced mozzarella, whole-grain mustard mornay, manchego
A classic on Idle Bakery Sourdough, Layered with Swiss cheese, creamy mozzarella, sharp 2-year aged cheddar, and a delicate sprinkle of parmesan, topped with whole-grain mustard mornay, this golden croque delivers the perfect balance of melt, stretch, and bite.
Slow-cooked BBQ beef brisket, aged cheddar, and caramelized onion on Idle Bakery Sourdough. Covered in a spiced mornay, gratinated Manchego, and crowned with crispy onions for the perfect crunch.
Idle bakery sourdough,chicken Schnitzel topped in our House-Made Vodka Sauce, Pesto , whole-grain mustard mornay, Manchego Cheese
Iced Matcha Latte with a home made Raspberry Jam, white chocolate syrup, white chocolate cold foam and grated white chocolate
A Belgian Waffle steeped cold foam paired with vanilla syrup. Garnished with waffle crumb, a pinch of salt and maple drizzle
From a reviewer’s perspective, the menu at James & Antler at 18/65 James St, Fortitude Valley presents a well-curated mix of indulgent café-style drinks and comforting food options that lean heavily into rich, dessert-inspired flavours and café classics. The frappe selection stands out with options like Dirty Chai Frappe, Cookies And Cream Frappe, Chocolate Frappe Pistachio Frappe, and White Chocolate Raspberry Frappe, offering a sweet, blended coffee experience. The croque range feels more substantial and savoury, featuring Croque French Dip, Croque Monsieur, Croque Madame Croque 6 Cheese, and Croque Brisket, which add a hearty French-inspired backbone to the menu. For lighter refreshment, the cold drinks include San Pel 500ml, Wild One Peach Iced Tea, and Antipodes 500ml, while iced options such as Iced Mocha, Iced White Chocolate Raspberry Matcha, Iced Long Black, Iced Latte, and Iced Belgian Waffle Matcha lean into creative, café-style experimentation. The sweet snack selection of cookies-Almond Croissant Cookie, White Chocolate & Macadamia Cookie, Brown Butter, Espresso & White Chocolate Cookie, and Dark Chocolate Sea Salt Cookie-adds a bakery-style finish that pairs well with coffee. The coffee and hot drinks section remains classic yet broad, including Espresso, Matcha Latte, Hot Chocolate Latte, and Short Macchiato, catering to traditional café preferences. Meanwhile, the coconut water lineup-Chocolate Coconut Water, Yuzu Coconut Water, Coconut Water Lychee Coconut Water-adds a tropical, modern twist, complemented by fresh juice options like Wild One Organic Green Juice, Wild One Organic Pineapple, Wild One Organic Orange Juice, and Wild One Organic Apple And Guava. Overall, the menu balances indulgence and refreshment with a strong café identity and creative beverage focus.